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How to Make Watercolor Paint

Making Watercolor

A Brief History of This Watercolor Recipe

Of all the ways to make your own watercolors that you can find in books and online, there’s one that comes up very often. It’s the recipe I call the “classic” one. The vast majority of makers who create their own watercolors use it.

The binder for this recipe keeps for a long time in a clean container, which means you don’t have to prepare all your watercolors at once.

What are the advantages of this recipe?

  • It’s simple to make.
  • It keeps for a long time.
  • It reactivates easily.
  • The colors obtained are vivid.
  • It’s a proven method, given how many watercolor makers use it.
09 Mont Blanc Blue – Julien Guinet

The Recipe

12:30 AM

easy

Low cost

Ingredients

Utensils

Spatula
1 palette knife
Sieve
1 fine mesh strainer
Jar
3 jars 🛒

Jam jar type

GlassMuller
1 glass muller 🛒

If you don't have one, you can use a palette knife.

MeasuringSpoon
1 measuring spoon
glass plate
1 glass plate 🛒

Or a marble slab

Saucepan
1 saucepan

Note: The products marked with the “🛒” symbol are affiliate links. If you purchase through these links, I receive a small commission that helps support this blog, at no extra cost to you.

Julien's Tips

If you don't have pans, no worries. Use an ice cube tray! Some artists use acorn caps, others use seashells. The most important thing is to use something that won't rust. Otherwise, your watercolors could become dull, or even unusable.

ice cube tray

Preparation

Part 1 – Making the binder

The first part of this recipe is to make the binder, which is the essential element of any paint. Without binder, the paint can’t stick to the surface.

It is very important that all the materials you use in this recipe are clean to prevent mold from forming.

In this recipe we will prepare 100 g of binder. You will need:

  • 20 g of honey
  • 60 g of distilled water
  • 15 g of gum arabic
  • 5 g of glycerin
  • 3 drops of clove essential oil
1. Preparing the gum water

If you have liquid gum arabic, you can move on to step 2.

If you have gum arabic in granules (or crystals) or powder form, you need to prepare gum water.

  • Mix 15 g of gum arabic and 60 g of distilled water in a jar. Wait 24 hours or heat in a double boiler.
  • If you used gum in granules, strain it through a fine sieve to remove impurities.
2. Making the honey water
  • Put 20 g of honey in a jar and heat it in a double boiler until it liquefies.
  • Let it cool.
3. Assembling the Binder
  • Pour the honey water into the jar of gum water.
  • Add 5 g of glycerin.
  • Add 3 drops of clove essential oil.
  • Close the jar and shake it vigorously.

Your binder is ready!

Part 2 – Making the watercolor

Step 1
  • Place a small amount of pigment on the glass plate and shape it into a kind of volcano, leaving a hollow in the center.

To fill a half pan, you’ll need about 8 g of pigment, roughly the equivalent of a teaspoon, to mix with 8 g of binder.

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Step 2
  • Using the pipette, pour binder into the center of the “volcano.” Start with 1 part pigment to 1 part binder.
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Step 3
  • Using the muller, make figure-eight motions to mix the pigments and binder. Bring the paste back to the center with the palette knife.

Continue until you no longer hear the pigment “squeak.” The more time you spend on this step, the finer your watercolor will be.

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Step 4
  • Transfer the paste into the pans using the painting knife, and keep any extra in small jars in the refrigerator.
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Step 5
  • After one or two days, the water evaporates. Fill the pans with the excess.

Some makers fill the pans 5 or 6 times to prevent cracking.

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Step 6
  • Air-drying is a crucial step, because poor ventilation can encourage mold to develop. Avoid damp areas, don’t cover the watercolors while they dry, and to speed up drying in winter, you can place them above a radiator.
  • If mold appears, remove it with a damp cloth.

And there you go—you now know the recipe for making your own watercolors!

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List of all recipes

Newsletter

No unnecessary fluff here: I only send a newsletter when I truly have something to announce (workshops, classes, new recipes, etc.). On average, that’s about 1 newsletter every 2 months.

List of all recipes