Julien Guinet's recipes

How to Make Egg Tempera Paint

illustration by Mr Egg

What is tempera?

From an etymological point of view, the term tempera (from the Latin temperare, “to mix or dilute”) can refer to any painting technique involving the mixing of pigments with a binder, regardless of its nature. However, today it mainly refers to the method that uses egg as a binder.

Because egg is a natural emulsion, meaning a mixture of aqueous and oily substances, it has the advantage of being a very effective binder. As it dries, the water contained in the egg yolk evaporates, then the oil oxidizes by reacting with oxygen in the air, which causes polymerization and hardening.

The traditional process is based on using egg yolk, or sometimes the whole egg, as a binder to fix the pigments. Tempera is mainly applied to plaster or to wooden panels prepared with several layers of gesso.

A distinction is made between:

  • Lean tempera, made essentially of egg and water.
  • tempera grassa, in which the egg is mixed with oil and varnish, offering a more flexible texture and a slightly glossy finish.

A brief history of tempera

Tempera is thought to have been used as early as Antiquity by the Egyptians, Greeks, and Romans. I say “thought to” because it is difficult to prove this claim with certainty. Although some paintings and wall decorations from this period are sometimes described as being made with tempera, the term is not always specifically associated with egg tempera, which can lead to confusion.

It was widely used throughout much of the Byzantine Empire for the creation of icons. In Europe, during the Middle Ages, egg tempera was one of the main mediums used by painters. Although it was gradually replaced by oil painting in the 15th century, this technique never completely disappeared.

Among the emblematic artists who used this technique are Giotto (1267–1337), Simone Martini (1284–1344), Fra Angelico (1395–1455), Sandro Botticelli (1445–1510), and Andrea Mantegna (1431–1506).

Some modern artists, such as Giorgio de Chirico (1888–1978), brought it back into the spotlight at the beginning of the 20th century. It is still used today, particularly in Orthodox iconography and the restoration of old artworks, as well as by contemporary artists such as Koo Schadler and James Lynch.

How to make egg tempera

The Recipe

10 minutes

Easy

Low cost

Ingredients

  • Pigment
  • 1 egg (or several, depending on the amount of paint to prepare)
  • Dry white wine (it must be dry)
  • Distilled water

Utensils

Glass muller
1 glass muller 🛒

If you don't have one, you can use a palette knife.

Paper towel
1 roll of paper towels
Utility knife
1 utility knife 🛒

Or a sharp knife

Glass plate
1 glass plate 🛒

Or a marble slab

Small Jar
Small jars 🛒

For storing your paints

Jar
1 jar 🛒

Jam jar type

Note: The utensils above with the symbol “🛒” are affiliate links. If you purchase through these links, I receive a small commission that helps support this blog, at no extra cost to you.

IMPORTANT

  • The paint dries quickly to the touch, but for complete drying throughout the paint layer, it may require between 3 and 6 months.
  • Some recipes recommend adding white vinegar. Personally, I do not recommend it, as some pigments react poorly when in contact with vinegar. I prefer to use dry white wine.
  • It is important to know that egg yolk does not tint the pigment. For example, a blue pigment will not turn green.
  • Just after painting, an artwork made with egg tempera is sensitive to humidity. Keep it in a dry place for a few weeks.
  • If you wish to varnish your artwork, it is best to wait at least six months to allow the tempera to dry thoroughly.

Preparation

Part 1 – Making the binder

Step 1
  • Crack the egg and carefully separate the white from the yolk.
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Step 2
  • Place the yolk on a paper towel and gently roll it to remove any traces of egg white.
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Step 3
  • Grasp the yolk by the thin membrane surrounding it and hold it over a jar, then pierce the membrane with a utility knife to let the yolk flow into the jar.

Make sure no pieces of membrane fall into the jar. If this happens, filter the mixture with a fine sieve.

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Step 4
  • Add dry white wine to the jar following this ratio: 1 part egg yolk to 1/2 part dry white wine.

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Step 5
  • Then add 1/2 part distilled water.

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Step 6
  • Mix well.

The binder is now ready!

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Part 2 – Making the tempera

Step 1
  • On a glass or marble slab, place 1 part pigment and 1 part binder (I recommend using a pipette to add the binder).
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Step 2
  • Using a glass muller (or a spatula), mix the pigments and binder until you obtain a smooth, homogeneous paint with no lumps.

If the consistency is too dry or if the pigments are difficult to mix, add a little distilled water.

If, on the contrary, the paint is too liquid, you need to add more pigment.

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Step 3
  • The paint is ready to use.

Repeat the process for each color you need.

You can store your ready-to-use colors in small jars and place them in the refrigerator after your painting session to keep them for a few days.

The binder can also be stored in the refrigerator for a few days.

If the tempera begins to dry out, add a few drops of distilled water and mix well to reuse it.

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